C.inc Property, Hotels and Leisure is the corporate arm of the Cheung Group. You'll find information about the company, its interests and property portfolio.
The C.inc Property, Hotels & Leisure Group is a family run organisation that prides itself on providing a range of quality entertainment, accommodation and dining venues throughout Sydney.
C.inc is well known for the flagship property Coogee Bay Hotel. This stunning example of the quintessential beachside hotel has long been the driving force behind C.inc's success.
Cruise Bar, Restaurant & Events, established in 2000, adds a new dimension to the portfolio, offering quality dining, events and entertainment in the heart of Sydney's CBD.
Key Largo Bar & Bistro a small but welcoming venue, located at the gateway to the Eastern Suburbs, offering Bistro dining and an intimate Bar.
The most recent acquisition, The Bourbon in Potts Point, is an exciting new venture for C.inc.
Combined with property interests, C.inc strives to provide a friendly working environment for all staff, encouraging the core business values to be embraced on all levels.
Established in 2001, C.inc Pty Ltd is the corporate arm of the Cheung Group company.
The Group owns and operates four businesses in Sydney, The Bourbon in Potts Point, Coogee Bay Hotel in Coogee, Cruise Bar, Restaurant & Events in West Circular Quay and Key Largo Bar & Bistro in Rushcutters Bay.
Our properties provide facilities for entertainment ranging from big music gigs, intimate DJ sets to sporting coverage and quirky promotions, dining, accommodation, events & functions or simply a relaxing place to meet and catch up with friends and families.
C.inc is proud of its reputation in the hospitality industry for consistent, valuable service throughout C.inc properties. We recognise that our people, as ambassadors of C.inc, are the foundation of our success.
C.inc is proud of its success and its award-winning properties.
C.inc and its properties have won a number of prestigious awards and accolades in NSW and Australia, including AHA Best Restaurant, Best Accomodation and Bartender of the Year & Chef of the Year in 2009.