the C. Inc
PROPERTIES
Established in 2001, C.inc Pty Ltd is the corporate arm of the Cheung Group company.
The Group owns and operates three businesses in Sydney, Coogee Bay Hotel in Coogee, Cruise Bar, Restaurant & Events in West Circular Quay and Key Largo Bar & Bistro in Rushcutters Bay.
Our properties provide facilities for entertainment ranging from big music gigs, intimate DJ sets to sporting coverage and quirky promotions, dining, accommodation, events & functions or simply a relaxing place to meet and catch up with friends and families.
Coogee bay hotel
As Sydney's premier beachside entertainment destination, Coogee Bay Hotel offers stylish and affordable accommodation, state of the art conference and function facilities, casual Brasserie dining and a choice of seven bars and lounges. All ideally located on the shores of Coogee Beach, Coogee Bay Hotel is the perfect location to relax, meet friends and enjoy the surroundings.
Coogee Bay Hotel has a long and intersting history.
Now in its 135th year of operation, the Coogee Bay Hotel has become a Coogee icon, known to locals, domestic visitors and international tourists. As reflected in the style of the heritage rooms and bars, the hotel has been lovingly restored.
With stylish facilities and elements of its original splendour, patrons are offered a glimpse into the past of the 'grand old dame by the sea'.
Coogee was settled in 1837 as a seaside village retreat for Sydney's elite. The area, with its prominent views over a sweeping valley and protected beach, provided a beachside haven to escape the rigours of early Sydney city life.
Originally built as a one story homestead in 1859, the site was purchased by the Birmingham family and functioned as a school for the first few years. From 1863, the property changed hands a number of times before being purchased by the Flood Family, who it is believed were responsible for the second story additions.
In 1873, the Coogee Bay Hotel opened its doors to the public and has been operating ever since. Prominent citizens Reginald and Elizabeth Reid having purchased the Hotel, built its reputation as a relaxing seaside escape. Internally, many changes have been made to the original structure, however much of the building's facade dates back to its early beginnings.
Despite all the structural changes undertaken, The Coogee Bay Hotel remains to this day a stunning example of early Australian beachside resort architecture.
For further information, contact the Coogee Bay Hotel on +61 2 9665 0000 or visit the website at www.coogeebayhotel.com.au
Cruise Bar, Restaurant & Events
Located at the southern end of the Overseas Passenger Terminal in Circular Quay, Cruise is a stylish waterfront venue with a range of enticing options set across three levels.
The prime position on the western side of Circular Quay in the historic Rocks area is easily accessible and conveniently positioned at the heart of Sydney Harbour.
Famous for busy night life and signature cocktails, Cruise is home to one of Australia's top Bartenders, an award winning Restaurant and some of Sydney's most sought after event spaces. Cruise offers exceptional service and quality, complimented by a stunning harbour backdrop.
Cruise Bar
Famous for busy night life and incredible cocktails, Cruise Bar is always alive with colour, music and light. The kinetic lightwall is a signature feature of the bar, visible from across Circular Quay, with a vibrant display of light continually moving with the music to meet the atmosphere of the room. Dine, drink, dance and mingle this sensational contemporary setting. The central location provides a great place to meet and is a fantastic spot to unwind with friends, or entertain colleagues and clients.
Cruise Restaurant & Lounge
At the award winning Cruise Restaurant, the menus are kept fresh with seasonal changes, using only the finest produce as a foundation for each dish. Every plate is presented with creative flair, translating traditional favourites with a sophisticated modern Australian approach.
The adjoining cocktail lounge features baroque style chaise lounges and exudes a sense of wicked indulgence. Boasting signature cocktails designed by AHA National Bartender of the Year; Luis Bruce, Cruise Restaurant and Lounge is a tempting destination.
Cruise Events
Cruise Events on Level 3 is one of Sydney's premier event spaces. With capacity for up to 270 guests, this versatile venue provides an elegant function space for any type of event from conferences to cocktails, by day or night.
Featuring floor to ceiling windows and a private terrace which surrounds the room, capturing panoramic views from The Rocks, over the Sydney Opera House and beyond, setting a unique backdrop for your special event.
Further information about Cruise is available at www.cruisebar.com.au
To request further details or to make a booking enquiry please contact Cruise on +61 2 9251 1188 or email info@cruisebar.com.au
Key Largo Bar & Bistro
Key Largo is a busy bar and brasserie, conveniently located in Rushcutters Bay. Offering a Thai menu, late night operations and gaming facilities, Key Largo is a top place to stop in the city.
As one of the hidden gems in the East, Key Largo is the perfect spot for a quiet drink with friends.
Located next door to Vibe Hotel Rushcutters Bay, Key Largo is easily accessible from all major forms of transport, and for a small fee, parking is also an option.
C-inc took over the operation of Key Largo in 2004 and hopes to continue improving the offerings onsite.
For more information on Key Largo, contact us on +61 2 9331 2941 or visit www.keylargobar.com.au
EMPLOYMENT
Awards
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Employment OpportunitiesC.inc is proud of its reputation in the hospitality industry for consistent, valuable service throughout C.inc properties. We recognise that our people, as ambassadors of C.inc, are the foundation of our success. |
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C.inc is proud of its success and its award-winning properties.C.inc and its properties have won a number of prestigious awards and accolades in NSW and Australia, including AHA Best Restaurant, Best Accomodation and Bartender of the Year & Chef of the Year in 2009. |
